Herbs and Spices

Variety is the spice of life. At Everyday food, it’s spices and herbs that add variety to cooking. When our kitchen starts to overflow with dried herbs and spices, and we have leftover fresh herbs in the refrigerator, we know it’s time to come up with more recipes that can put them to good use. Allie makes a great All-Purpose Spice Rub that we use for our Spice-Rubbed Grilled Chicken. We serve it with a festive Mixed Tomato Salad. Emma shows us that spices aren’t just for cooking when she whips up a Banana-Nutmeg Smoothie. A five-minute Refreshment that will surely spice up your day. Lucinda prepares an Herb-Crusted Snapper with a blend of thyme, parsley and dill. Sarah uses extra herbs for our Herbed Biscuits. We’ll show you how easy it is to make from them scratch and how to store them in the freezer. Margot uses the intoxicating aromas of ginger, cloves, and nutmeg to perfume and flavor our Baked Pears with Raspberry Sauce. It’s all about herbs and spices, today on Everyday Food.