Cooking with Fruit

On it’s own, ripe, fresh fruit is sweet and healthy. Today on Everyday Food, we’ll make delicious recipes that will get more fruit in your diet. Lucinda starts off with Crispy Coconut Shrimp. We serve them with two dipping sauces: Mustard Curry Yogurt and Sweet and Sour Sauce, and two perfect sides, Steamed Broccoli with Lime Dressing and fluffy White Rice. Today’s Have You Tried ingredient is Pomegranate Juice. Allie uses this sweet and tart juice to coat our Pomegranate-Glazed Chicken. We serve it with a Persian-inspired Couscous with Pistachios. Sarah will prepare Tuna with Red Pepper Salsa. It takes minutes to sear the fresh tuna steaks and even less time to toss together a colorful, fresh citrus salsa. Margot bakes a classic American dessert: Pineapple Upside-Down Cake. In today’s After-School Snack, Emma makes a Chunky Applesauce that’s so easy to make, and it’s much healthier than commercial brands. We’re transforming fruits into amazing sweet and savory dishes, today on Everyday Food.