50 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew
EpisodeS1E1229 min2025-11-04

Chef's Go-To

50 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew

Chef Taehoon takes special guest Orbit to his go-to spot in the heart of Korea, Gwanghwamun. From savory pork belly with perfect side dishes to soybean paste stew made from scratch, discover the 50-year secret behind this BBQ spot. Orbit adds a spoonful of science to the taste!

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