Episode 7

From the tranquil Noosa Everglades to the Pomona Gin Distillery, Matt prepares mouthwatering dishes like Dan Dan noodles with Sichuan peppercorns, barbecued gem lettuce salad with crispy salmon, and cumin seed flatbreads. With each recipe, Matt infuses local flavors and shares his fond memories of growing up in Noosa, making this episode a delightful journey through paradise.