Episode 4

In this episode, Matt Sinclair showcases Noosa's allure, from its pristine beaches to its culinary gems. We tour Make Peace Island owned by Sir Richard Branson before joining Zeb Gilbert, executive chef of Mag Pace Island, who shares his recipe for local cuttlefish. Matt also demonstrates making Bircher muesli and a vibrant ceviche using local amberjack. Available until: 13 M