Episode 2

In the picturesque Noosa, Matt Sinclair explores its stunning landscapes and culinary scene. From the iconic Noosa National Park to the bustling Farmers Market, he showcases local ingredients like snapper and buffalo burrata. At Pomona Gin Distillery, he discovers unique gin flavors. Back in the kitchen, Matt prepares mouthwatering dishes like fish tacos, spring veg salad, and Sichuan spare ribs.