Chefs: Zarela Martinez, Timothy Cardillo, and Craig Shelton

Recipes included with this episode: Poblanos Rellenos, Herbed Tuna with Citrus Vinaigrette, and Poached Pear with Roquefort Mousse. Restaurants include: Zarela in New York, Cranwell Resort and Hotel in Lenox, and Craig Shelton, Ryland Inn in White House.