Restaurant operation at over 200 km/h

ICE stewardess Ingrid Kesseler brings drinks to the seats. The challenge: don't spill anything. At speeds over 200 km/h, that's not easy. There's an emergency call at the onboard catering logistics center in the tunnel system beneath Hanover Central Station. Currywurst is missing from an ICE train and needs to be resupplied quickly. And in the ICE workshop in Hanover, the windshield wiper on an express train isn't working. If the team can't repair it, the ICE train can't be used.