EpisodeS5E1123 min2026-05-14

K-foodie meets J-foodie

One&Only nourishing perilla samgyetang

On a day perfect for a nourishing meal, Si-kyung introduces Miyoshi to a restaurant specializing in perilla seed ginseng chicken soup. The two marvel at the thick, nutty broth and tender chicken. On top of that, the Cheongyang peppers served as a side dish add a surprising spicy kick.

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