Is it a trend?

Is veganism a fad? With her irreverent style, Mayana Neiva explores this myth about plant-based eating, looking at it not as a fad, but as an attitude. Chef Dani Lima teaches conscious recipes and also taking part in the episode are director of photography Marx Vamerlatti, State Representative and agronomist Marcos José de Abreu, Marly Winckler, Founding President of the Brazilian Vegetarian Union, freelancer Adriana Maura da Silva and the Origem restaurant.