Season 2

Jake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.

Episodes

Each episode has its own detail page.

Episode 120 min2025-07-07

Ginger Beer Chicken & Creamsicle Pound Cake

Chef and cookbook author Jake Cohen brings two of his favorite recipes to life. First, he shows how to create a super moist, easy-to-make creamsicle pound cake that will have people coming back for seconds.

Episode 220 min2025-07-07

Dilly Cabbage Kasha Varnishkes & Apple Walnut Rugelach

Chef Jake Cohen shares two dishes that bring classic comfort to the table. He begins with an old-school apple walnut rugelach recipe, passed down from a family friend, bursting with rich flavors and nostalgia.

Episode 320 min2025-07-14

Smoked Salmon Cobb & Oat Bars

Chef Jake Cohen puts a stylish spin on casual entertaining with two fresh, flavor-packed recipes. First, he prepares oat bars that marry the texture of a granola bar with the richness of a wholesome dessert, all made without turning on the oven.

Episode 420 min2025-07-14

Lemony Chicken Legs with Chickpeas and Kale & Preserved Lemon Loaf Cake

Chef and cookbook author Jake Cohen is in the kitchen using one of his favorite pantry staples, preserved lemon, to create two irresistible dishes.

Episode 520 min2025-07-21

Veg-Heavy Turkey Chili & Jalapeno Cornbread

Chef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes. First, he bakes a super moist jalape o cornbread packed with fresh scallions and cheddar cheese.

Episode 620 min2025-07-21

Finger Beans and Roasted Sweet Potatoes with Root Vegetables

Chef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes. He starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious.

Episode 720 min2025-07-28

Spicy Moroccan Tofu & Herby Rice Pilaf

No episode overview available.

Episode 820 min2025-07-28

Spinach Artichoke Frittata & Jumbo Dutch Baby

Chef and cookbook author Jake Cohen shares two crowd-pleasing brunch recipes that can be prepped ahead and baked fresh when guests arrive. First, he makes a savory spinach artichoke frittata that's packed with protein and flavor.

Episode 920 min2025-08-04

Ratatouille Ragu & Orange Ricotta Polenta Cake

Jake Cohen, the "King of Dinner Parties," shares two of his go-to favorites for everyday entertaining. He begins with a moist and fragrant orange ricotta polenta cake that's destined to become a new dessert staple.

Episode 1020 min2025-08-04

Cholent Bourguignon & Chocolate Sumac Mousse

Chef Jake Cohen shares two of his favorite comfort food recipes, starting with cholent bourguignon, a hearty spin on a classic Jewish stew made in the style of a French bourguignon.

Episode 1120 min2025-09-29