Father Leo Patalinghug
Cast
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Series SeasonSeason 8 episodes2019
Savoring Our Faith
Season 8
No season overview available.
Episodes
Each episode has its own detail page.
Episode 130 min2019-03-08
Heart of Maine
Fr. Leo Patalinghug visits the vibrant Catholic community in Portland, Maine, and its Cathedral of the Immaculate Conception; later, he cooks his version of Corn and Potato Chowder with EWTN host Susan Conroy.
Episode 230 min2019-03-15
Living Waters
In Maine, Fr. Leo Patalinghug sails the waters of Casco Bay and learns about lobster fishing; later, he prepares a Spicy Asian Coconut Cream Pasta and Semi-Traditional Maine Lobster Rolls.
Episode 330 min2019-03-22
Bread of Life
Fr. Leo Patalinghug ends his trip to Maine with a visit to the Basilica of Saints Peter and Paul in Lewiston; afterward, he heads to the kitchen for some lessons on making bread and pizza dough.
Episode 430 min2019-03-29
Deep in the Sea and Land
Fr. Leo Patalinghug visits Sacred Heart Radio and then goes truffle hunting in the woods; later, he cooks Dungeness Crab Cakes, Truffle Risotto, and Chicken Pot Pie.
Episode 530 min2019-04-05
Coffee and the Catholic Family
In Seattle, Fr. Leo Patalinghug visits a parish that opens a coffee shop every Sunday; afterward, he whips up coffee-inspired dishes like Pan-Seared Beef with Red Wine and Coffee Cream.
Episode 630 min2019-04-12
Heart of St. Petersburg
Fr. Leo Patalinghug heads to Florida to visit a friend from seminary, Bishop Gregory Parkes of St. Petersburg Florida, and tours the historic Columbia Restaurant; later, he makes Cumin-Spiced Chuleta and Triple Dirty Rice.
Episode 730 min2019-04-19
Seeds of Faith
Fr. Leo stops to reflect at the Bethany Retreat Center and visits a microgreen farm; in the kitchen, he uses the fresh microgreens to make Ricotta Stuffed Chicken and Creamy Basil Pasta.
Episode 830 min2019-04-26
Faithful Foodie Friends
Fr. Leo visits a church filled with signs and symbols that help explain the Catholic faith and a restaurant that has found success in being friendly; in the kitchen, he makes Chicken Wings 2 Ways and Blackened Fish Tacos with Asian Slaw.
Episode 930 min2019-05-03
Faith and Food on the Go
Fr. Leo travels to Providence, Rhode Island, to see one of his old seminary students, now a pastor; visiting a Lebanese restaurant, he blends Italian and Lebanese flavors to make Beef Braciole, Opa-inspired Tabbouleh, and more.
Episode 1030 min2019-05-10
Majestic Meals
Fr. Leo visits the Cathedral of Sts. Peter and Paul in the heart of the diocese of Providence, RI, and stops by a restaurant known for majestic meals; after, Fr. Leo prepares stuffed clams and Rhode Island Clam Chowder.
Episode 1130 min2019-08-30
The Pearl of Great Price
Fr. Leo Patalinghug visits Seattle and learns how Catholicism spread throughout the northwest; after watching a champion oyster shucker in action, Fr. Leo prepares Oysters Casino and One Pan Salmon Imperial with Potatoes and Broccoli.