Freshly Picked with Simon Toohey
Season 3
MasterChef's Simon Toohey presents a mix of his unique recipes in his own kitchen, featuring some of Australia's fresh produce producers.
Episode 1
Simon prepares an Italian classic with a twist, puts fresh pasta to the test, and creates a caramelised orange and bitter leaf salad.
Episode 2
Simon makes farfalle with fried kale and peas; Luke Hines makes tacos with mince made from cauliflower.
Episode 3
Simon shares his recipes for a New York-style chilli hot dog, Italian custard cream horns, and watercress salad with peaches and piccalilli.
Episode 4
Simon demonstrates his recipe for garam masala carrot fritters with pickled lime cream, some of his favourite crispy and fresh fritters.
Episode 5
Simon creates a Cambodian fried rice with a fresh pepper lime dressing, a crispy vegetarian cake, and a strawberry smoked almond feta salad.
Episode 6
Simon makes tempeh and tabbouleh wraps, Rebecca Veale's sticky date pudding, roasted red capsicum preserved in oil, and baked avocado with cheese and pickles.
Episode 7
Simone creates easy and fun dishes, including mixed berry Pop-Tarts, rockmelon with salted capers, and a homemade apple sauce that will match with most dishes.
Episode 8
Simon demonstrates his recipes for superfood green curry, dumplings, salt and pepper yams, and a fried tofu wrap.
Episode 9
Simon demonstrates his recipes for a tomato eggplant curry, Greek-style kalamata olives with macadamias, and pesto pasta.
Episode 10
Simon shares his recipes for spelt salad with rocket and fig, garlic potatoes, and a triple-wrap deli stack.
Episode 11
Simon makes dishes perfect for entertaining, including an Indian-style vegan frittata, a salad with farro and pickled red onions, and mushroom tacos. He also visits Transformer in Fitzroy, Victoria.
Episode 12
Simon shares recipes for mixed vegetable baji buns, pasta e fagioli soup, and home-made two minute noodles made in under two minutes.
Episode 13
Simon prepares an easy one-pan pasta bake, oven-baked stuffed capsicums, and one-pot spicy mushroom noodles.
Episode 14
Simon shares recipes for charred cucumber and dill salad, and Anzac biscuits. He elevates some salads with salt.
Episode 15
Simon prepares no-waste bread crackers, buffalo cauliflower nuggets, green goddess fried rice, and broccolini with garlic and roasted almonds.
Episode 16
Simon makes some tasty homemade bread crisps, buffalo cauliflower nuggets, green goddess rice, and magic almonds.
Episode 17
Simon prepares a black-eyed pea stew with chilli green salsa, zucchini on sourdough, and a sweet Sri Lankan coconut pancake.
Episode 18
Simon demonstrates his recipes for sweet summer tacos with pineapple and coconut, mushroom calamari, and sticky fried onion jam.
Episode 19
Simon makes Korean-style oyster mushroom steak, and chocolate, banana, and macadamia balls; Simon and Judith Lucy make some saucy subs.
Episode 20
Simon makes spicy gevulde speculaas; Simon's mother drops by to share her secret Christmas meringue recipe.
Episode 21
Simon makes Thai tofu cakes; Luke Hines makes banana and peanut butter cookies; Simon goes hunting for truffles; there's a recipe for homemade dark chocolate freckles.
Episode 22
Simon prepares slow roasted cabbage, and a simple salt and pepper tofu; at Minter Magic Farm in Mildura, Simon tries some citrus.
Episode 23
Simon prepares bread dumplings in vegetable broth, crispy chilli stir fry, and spicy farro salad with roasted radishes.
Episode 24
Simon prepares a hearty stew, and maple tahini biscuits; a guest shows Simon how to make a carrot cake slice.
Episode 25
Simon makes sesame noodles with chilli oil, and an endive salad; Renee Buckingham prepares a broccoli salad.
Episode 26
Simon makes Southern fried tofu, spicy Szechuan tofu with James Phelps, and a spiced nut salad. Jack makes spinach and feta rolls.
Episode 27
Simon Toohey shares his recipe for polenta-crusted buffalo button mushrooms, and is joined by Judith Lucy to cook potato bread.
Episode 28
Simon cooks grilled fennel with black garlic dressing, spaghetti frittata, blood orange chocolate mousse, and winter vegetables with mustard dressing.
Episode 29
Simon prepares a waste-not want-not stir fry, and cheesy cupcake party bread; Zachary shares his recipe for okonomiyaki.
Episode 30
Simon shares his recipes for a curried potato and carrot breakfast and a tomato and jammy onion tart, and his mum joins him in the kitchen to share her eggplant with tomatoes and chickpeas recipe.
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