Veneto

Veneto has a rich history of winemaking traditions of which one is drying grapes. This method is called appassimento and is used to make Amarone. We’ll explain the process in our experiment. The vineyards around the city of Verona and Lake Garda are home to some of Italy’s top wine-producing regions like Valpolicella, Soave, and Lugana, which produce wines from local varieties.