EpisodeS4E32023-09-01
Exploring Mexico's Kitchen with Rick Bayless
Nopales Salad
If you have not tasted nopal cactus, it is a little crunchy, like an al dente green bean, but decidedly tangier. It is the texture that must be wrestled with.
Exploring Mexico's Kitchen with Rick Bayless
If you have not tasted nopal cactus, it is a little crunchy, like an al dente green bean, but decidedly tangier. It is the texture that must be wrestled with.