Season 7

Rory O'Connell introduces the timeless, classic, and essential techniques, which every cook needs to understand and implement if they want to cook well.

Episodes

Each episode has its own detail page.

Episode 124 min2023-11-01

Episode 1

In this first programme Rory starts with Grapefruit, Lovage and Cucumber with Grapefruit Granita, followed by Poached Mackerel with Bretonne Sauce, Tomato and Basil Fondue.

Episode 224 min2023-11-08

Episode 2

Rory’s menu in episode 2 starts with a warming Potato and Fresh Herb Soup followed by Baked Plaice with Herb Butter and Chanterelle Mushrooms, Buttered Cucumbers with Fennel.

Episode 324 min2023-11-15

Episode 3

Rory prepares Leek Vinaigrette Mimosa to start, followed by Chicken with Gruyère Cheese and Carrots Vichy. Dessert is Carrigeen Moss Pudding with a Blackberry and Apple Compote.

Episode 424 min2023-11-22

Episode 4

Rory prepares Chilled Ruby Beetroot Soup as his starter. His main dish is Casserole Roast Guinea Fowl with Marjoram, Green Beans and Squash Puree then Almond Tart with Raspberries.

Episode 524 min2023-11-29

Episode 5

Rory prepares Hot Buttered Oysters on Toast for this week’s starter, followed by Italian Beef Stew served with Gremolata, and Scallion Champ.

Episode 624 min2023-12-06

Episode 6

Rory prepares The Madras Club Lamb Curry with side dishes of Cucumber Raita, Tamarind Chutney, Apple and Mint Chutney, and Poppadoms.

Episode 724 min2023-12-13

Episode 7

In this final programme, Rory prepares a Traditional Salad with Lydia’s Cream Dressing; Roast Rack of Lamb, Sauce Soubise, Redcurrant Sauce, and Gratin of Potatoes and Mushrooms.

Season Cast

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Cast

Rory O'Connell

Host

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