EpisodeS1E262021-12-23
Kevin Belton's Cookin' Louisiana
New Orleans: Cookin' in the Crescent City
Boudin-stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto.
Kevin Belton's Cookin' Louisiana
Boudin-stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto.