Ep. 4

In this chapter we have three pastry chefs: Linda Cherem, Catalina Moroni and Mark Rausch. They will have to prepare their desserts with a combination of ingredients that will not be easy at all (dark chocolate, cocoa, cream cheese, mint and strawberries). At the end, the chefs send photos of their desserts and Chantal, Gastronauta and Tulio will decide which of the desserts looks the most provocative.