Making Perilla Oil

It is the last day of the shoot. The novice farmers return to their field to discover that it is in full bloom. After harvesting their lettuce and cabbage, they decide to shake and winnow their perilla seeds as well to squeeze perilla oil from them. With the help of Mr. Dong Geun and the mill downtown, they successfully make perilla oil and think of different ways to cook with it. What will their dinner, made from their months' worth of harvest, look and taste like?