Season 1

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Episodes

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Episode 122 min2023-03-14

Mexico-Baja California

Jose kicks off his journey in north-west Mexico, where he checks out Tijuana, the salt flats of El Salar de San Felipe, and the bustling city of Ensenada to learn the history of the usage of salt, California chilli, and mesquite smoke.

Episode 221 min2023-03-21

Mexico-Highlands

Jose's trip through Mexico continues as he explores Altiplano, Mexico City, and Puebla, searching for the three most popular spices of the region: epazote, cinnamon, and ancho chilli.

Episode 322 min2023-03-28

Mexico South-Oaxaca

Jose concludes the first leg of his journey in Oaxaca, a city with a unique culture and tradition. He learns about spices including coastal red chilli, corn ashes, and hoja santa.

Episode 422 min2023-04-09

Guatemala

Jose heads into the centre of the Mayan world, Guatemala. He is immersed in Guatemalan culture in Guatemala City and Antigua, and explores local popular spices including cardamom, chipilin, and cacao.

Episode 520 min2023-04-16

Panama

Jose heads to Panama, where he hears about the history of the Panama Canal, and learns about three unique spices of the region: aji chombo, Panamanian coriander, and turmeric.

Episode 622 min2023-04-18

Colombia-Carribbean

Jose heads to the Caribbean region of Colombia, where he explores Barranquilla and Cartagena, and learns about three important spices and herbs of the region: allspice, bleo, and aji dulce.

Episode 719 min2023-04-30

Colombia-Coffee Belt

Jose travels to the coffee belt of Colombia, where he learns about the significance of poleo herb, coffee and pipilongo.

Episode 820 min2023-05-07

Ecuador

Jose travels to Ecuador, where he learns about spices, including cumin, achiote and aji jaipia and how they are used in the distinct cuisine of the country.

Episode 921 min2023-05-09

Peru-Lima

Jose travels to Ecuador, where he learns about spices, including cumin, achiote and aji jaipia and how they are used in the distinct cuisine of the country.

Episode 1019 min2023-05-21

Peruvian Highlands-Cusco

Jose continues his trip across Peru, learning how spices including huacatay, aji rocoto, and cocoa leaf are used in Peruvian cuisine.

Episode 1121 min2023-05-28

Chile

Jose heads to Chile, where he learns about the significance of basil, pinon araucano, and aji cacho de cabre in Chilean cuisine.

Episode 1224 min2023-06-04

Argentina

José finishes his trip across Latin America in Argentina, learning about the distinct ways in which paprika, black pepper, and oregano are used in Argentinian cuisine.

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