Deep-fried Chicken Breast with Japanese Tartar Sauce

I want to eat meat irresistibly. I want to eat Deep-fried Chicken. Natsuki came home from the supermarket with these thoughts in her mind. She bought 400 grams of chicken. Her Deep-fried Chicken is made with light breast meat, not juicy thigh meat. Remembering the Deep-fried Chicken she has eaten in the past, she creates her own recipe in the atelier of her kitchen. On a hot and humid summer night, the heat of the fried food envelops the room.