Season 1

No season overview available.

Episodes

Each episode has its own detail page.

Episode 12016-01-01

Black Hog Brewery

Join Chef Plum on the road at Black Hog Brewery in Oxford, CT, to taste exceptional beer and cook up some garlicky, gingery, beer-infused clams!

Episode 22016-01-08

Gilbertie’s Herb Farm

Join Chef Plum at Gilbertie's Herb Garden in Easton, CT, for a flavor-infused carrot and microgreen salad with fresh ricotta and a bacon-mustard vinaigrette.

Episode 32016-01-15

Copps Island Oysters

Join Chef Plum at Copps Island Oysters in Norwalk, CT, to taste fresh shellfish and an incredible, grilled, in-shell lobster recipe!

Episode 42016-01-22

Oui Charcuterie

Join Chef Plum and CT Style co-host Ryan Kristafer at Oui Charcuterie in Woodbridge, CT, to learn what makes their traditional salamis so exceptional.

Episode 52016-01-29

Litchfield Distillery

Join Chef Plum at Litchfield's homegrown distillery for summer-ready drinks and local gin chicken wings on the grill!

Episode 62016-02-05

Mohawk Bison Farm

Join Chef Plum and Chef Adam Bedini at Peter Fay and Mohawk Bison in Goshen, CT, for a tour of the farm and a unique and delicious summer grilling recipe!

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