Curry in a Hurry Night

A rich, flavourful Indian feast in under 30 minutes, for around 30 dollars? Some would say it's impossible, but chef Spencer Watts gives it a shot by using fragrant spices from his trusty pantry to make hearty Indian dishes that taste like they've simmered on the stove for hours. First, Spencer makes classic Butter Chicken for a warm, creamy dish loved by anyone. Then, Spencer cooks an aromatic Chickpea Tomato Curry for a healthy, protein-filled main. For a nutritious carb, these curries are poured over traditional Indian Spiced Rice with cinnamon, cumin seed, and star anise. Next, Spencer loves his curries with a little spice so he makes a refreshingly cool Cucumber Raita with creamy yogurt and fresh, summery cilantro to the contrast the bold flavours in the curries. For dessert, Spencer keeps the cool theme rolling with a sweet and light Mango Lassi that is sure to satisfy your taste buds.