Season 1

Chef and restaurateur Graham Elliot counts down America's most unique, outrageous, outstanding and bizarre food establishments that dish out delicious meals and memorable dining experiences.

Episodes

Each episode has its own detail page.

Episode 121 min2015-06-04

Too Hot to Handle

Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.

Episode 221 min2015-06-11

Eat at Your Own Risk

Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.

Episode 321 min2015-06-18

Big, Bigger, Biggest

From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.

Episode 421 min2015-06-25