Gino D'Acampo
Himself
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Series SeasonSeason 1 episodes2022
Gino's Italy: Like Mamma Used to Make
Like Mamma Used To Make
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Episodes
Each episode has its own detail page.
Episode 130 min2022-09-04
Torre Del Greco
Gino kicks off his culinary travels in his birthplace, Torre Del Greco, nestled at the base of the mighty Mount Vesuvius and edged by the azure seas of the Gulf of Naples.
Episode 230 min2022-09-11
Procida
Chef Gino D'Acampo heads to Procida off the coast of Naples, a hidden gem of an island that is dwarfed by neighbouring Capri and Ischia, but has a big reputation when it comes to food. Gino meets two women who are at the top of their game and are changing the culinary landscape, and concludes his visit by cooking trofie pasta with lemon pesto and prawns.
Episode 330 min2022-09-25
Tuscany
Gino D'Acampo heads to Tuscany and reveals a very different side of this much-visited region, one that is steeped in medieval heritage and its linked culinary customs. Women are very much at the heart of this, and he meets the successors as well as the creators of these cherished traditions, hoping to learn some of these lessons himself. Gino finishes his day cooking a delicious steak Fiorentina.
Episode 430 min2022-10-02
Emilia Romagna
Chef Gino D'Acampo heads to Emilia Romagna, where he gets behind the wheel of a Ferrari in its birthplace. Also known as Italy's food basket, the region is characterised by its medieval cities of Bologna and Modena and is home to farmland producing meat and cheese, as well as balsamic vinegar that is celebrated throughout the world. Gino concludes his time here rustling up mortadella burgers with a red onion, cherry and balsamic relish.
Episode 530 min2022-10-09
Tuscany (2)
Gino is back exploring Tuscany - he visits a wheat farm, learns about Tuscan food traditions, goes to work at a vineyard and tastes some fine wine.
Episode 630 min2022-10-23
Torre del Greco (2)
Gino D'Acampo concludes his culinary tour by returning to his home town of Torre del Greco, making a modern twist on a traditional aubergine parmigiana in the foothills of Mount Vesuvius. Then It's all hands on deck for Gino and his relatives as they prepare an Italian feast to honour his Aunt Clara and toast her with a special wild fennel spritzer.