A “No-Stress” Summer Menu

Julia Collin Davison has curated the ultimate summer feast that’s guaranteed to impress your guests. She starts with a silky chilled tomato soup, paired with crunchy Parmesan straws. For the star of the show, she makes Maryland blue crab cakes loaded with fresh corn, scallions, and a kick of Old Bay seasoning. Julia rounds out the meal with a refreshing watermelon and feta salad, and individual baked raspberry and pistachio buckles for dessert.