Quick + Easy Weeknight Dinner: Chicken Breasts with Creamy Orzo

Today, Julia shares her household's favorite dinners (and of course, a sweet bite for dessert). She makes a deconstructed Caesar salad, aka Caesar dip, great for dipping romaine lettuce and other veggies. She then brines and pan-roasts chicken breasts, and uses the chicken drippings to flavor a side of lightly charred artichokes and tomatoes. The chicken is served with a delicious fennel orzo, cooked like risotto - a super comforting dish. For dessert, Julia makes chocolate-hazelnut biscotti, a favorite of her husband, Ian.