Flavors of the Fall

Julia Collin Davison walks us through a delicious dinner that brings the flavors of fall into each bite: a sweet and smoky roasted bell pepper dip called Muhammara, a pork loin roast dressed with a pomegranate relish served with a side of colorful barley with swiss chard and butternut squash, and for dessert she takes advantage of apple season with a pantry-friendly German apple pancake.