Julia at Home
Season 4
No season overview available.
If You Like Greek Spanakopita, Try This
In this episode, Julia makes Greek Hortopita, Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream, and Lemon Snow with Custard Sauce for dessert.
How to Make Steak Sandwiches and Potato Salad
Today Julia is making the ultimate steak sandwich, featuring perfectly cooked skirt steak with a blue cheese and balsamic sauce, served with a simple potato salad, freshly sliced tomatoes, and homemade iced tea lightly sweetened with a lemon simple syrup. For dessert, Julia makes a coconut pound cake that's perfect on its own, but even better when topped with whipped cream and raspberries.
Summer Dinner (Flank Steak, Rice and Beans, Icebox Cheesecake)
Julia invites us into her home kitchen to make Grilled Flank Steak, One-Pan Rice and Beans, and Icebox Key Lime Cheesecake.
The Ultimate Grilled Chicken Dinner
Entertain a group with this casual yet delicious summer feast. Julia Collin Davison makes a marinade for grilled chicken that keeps the meat juicy and fully flavored with plenty of fresh herbs and garlic. She pairs it with a fresh black-eyed pea salad with sliced peaches and crunchy pecans, a pitcher of crisp white wine sangria, and an easy free-form galette full of ripe summer fruit.
Summer Celebration Meal: Lobster Tails and Tomato Salad
Today, Julia shares a favorite birthday dinner she makes for her husband, Ian. A buttery, grilled lobster tail paired with a corn and tomato salad for a fresh bite and for dessert, she slices up fresh nectarines topped with cream, sugar and served alongside washboard cookies.
The Hidden Episode
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Black Bean Chili, Jalapeno-Cheddar Scones, & Slow-Cooker Flan
In this episode Julia prepares different crowd-pleasing dishes that feature unexpected but delicious flavor combinations.
Winter Comfort Meals
Today, Julia shares how to make some of her favorite snowy day comfort foods: homemade (no-knead) rye bread, warm and hearty beef borscht soup, and some savory marinated feta. Julia gives tips on shaping the rye bread dough, what to look for in store-bought feta, and how to develop deep flavors in your beef borscht.
Vegetarian Stuffed Mushrooms, Radicchio Salad, & Almond Cake
Julia prepares a flavor-forward vegetarian feast, featuring mushroom caps stuffed with goat cheese, pasta with lemon and basil, a fresh radicchio salad, and a rustic almond cake with clementines.