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Series SeasonSeason 3 episodes2022

Julia at Home

Season 3

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Episode 122 min2022-01-03

Comfort Food with a Twist

Julia's take on comfort food includes thick-cut pork chops with smoked sea salt, garlic-scented mashed sweet potatoes with coconut milk and cilantro, a brussels sprouts and kale salad with herbs and peanuts, and her slow-cooker nutella bread pudding.

Episode 225 min2022-01-10

Sunday Brunch

Julia whips up her favorite Bloody Marys with fresh horseradish and homemade cocktail onions plus sheet-pan hash browns for a crowd and springy green Shakshuka.

Episode 324 min2022-01-17

Pass the Chianti

Julia resizes Italian classics for families of two or three, starting with a meaty loaf-pan lasagna, crispy artichoke salad with lemon vinaigrette, and a scaled-down version of creamy tiramisu.

Episode 422 min2022-01-24

Cast Iron Roast Beef

Julia makes roast beef weeknight-friendly with her cast-iron roast beef with gravy, salt-crusted fingerling potatoes, and carrot-noodle salad with homemade harissa and honey.

Episode 521 min2022-01-31

The Best Chicken Dinner

Julia makes her favorite weeknight dinner featuring a butterflied and Za'tar rubbed roast chicken with homemade preserved lemons, kale and sweet potato salad with pomegranate vinaigrette, and cozy coconut rice pudding.

Episode 628 min2022-02-07

Chiliaquiles for a Crowd

Julia's weekend plans include her favorite cast-iron chicken chilaquiles with homemade hot sauce, refreshing micheladas, and restaurant-inspired fried ice cream cake.

Episode 726 min2022-02-14

Inspired by Italy

Julia makes a celebratory dinner inspired by Italy: fresh halibut puttanesca, garlicky broccolini, crispy polenta triangles, and olive-oil yogurt cake for dessert.

Episode 830 min2022-02-21

Vegetarian for Mom

Julia makes quinoa burgers with spinach, sun-dried tomatoes, and marinated feta, a sweet and red potato salad, followed by a lightened carrot snack care with yogurt frosting.

Episode 927 min2022-02-28

Date Night Dinner

Julia plans a date night with Ian featuring herb-crusted beef tenderloin for two, air-fryer cheesy potatoes, marinated tomato salad with arugula and goat cheese, followed by decadent creme brulees for two.

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