EpisodeS2E830 min2024-03-04
Tom Kerridge's Sunday Lunch
French
Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.
Tom Kerridge's Sunday Lunch
Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.