EpisodeS2E530 min2024-02-12
Tom Kerridge's Sunday Lunch
Venison Pie
Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream.
Tom Kerridge's Sunday Lunch
Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream.