Farmer's Feast

Nancy is hosting a dinner for the hard working farmers of the farm bureau, who volunteer to promote agriculture in the New York area. She honors their work by creating a succulent meal of Devils on the Waters, Shortrib Stew with Port and Horseradish Creme, Savory Garlic Scones with Herb Cheese Spread, Hasty Pudding with Vanilla Cinnamon Whipped Creme and Fancy Farmers Cocktails!