EpisodeS5E1730 min2009-01-21

Chef at Home

Gnocchi with Roast Tomato Sauce

Michael explores the fundamental role that salt and pepper play in all cooking. He seasons a simple roast cherry tomato and black olive pasta sauce, his favourite fennel salad and a batch of handmade potato gnocchi. He even uses salt and pepper to make a batch of homemade spicy strawberry sorbet!

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