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Series SeasonSeason 1 episodes2011

James Martin's Mediterranean

Season 1

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Episodes
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Ibiza
Episode 130 min2011-11-20

Ibiza

Join James Martin as he sails around the Med in search of stunning views and spectacular food. In Ibiza, he tries sobrasada sausage and cooks local dishes.

Pisciotta
Episode 230 min2011-11-21

Pisciotta

James continues his Med adventures in the Italian fishing port of Pisciotta, where he learns the local art of anchovy fishing, and uses some in a tasty dish.

Montpellier
Episode 330 min2011-11-22

Montpellier

James Martin reaches the Languedoc-Roussillon coast of France, where he samples their world famous oysters and discovers how vermouth is made.

Naples
Episode 430 min2011-11-23

Naples

James visits the pizza capital of the world, Naples, samples the city's cafe culture and makes fritto misto with Parma ham, and mozzarella and aubergine roll.

Marseille
Episode 530 min2011-11-24

Marseille

Expect lots of local flavour as James sails into busy Marseille to track down the famous fish stew, Bouillabaisse, and cook an exotic lamb tagine.

Gaeta
Episode 630 min2011-11-27

Gaeta

Experience wonderful sights and food as James explores Gaeta on Italy's Lazio coast. He tastes local olives and serves up veal escalope with olive tapenade.

Elounda
Episode 730 min2011-11-28

Elounda

James Martin continues his Med odyssey, visiting Elounda in Crete. He discovers local baking traditions, before serving up olive-crusted lamb pancakes.

Valencia
Episode 830 min2011-11-29

Valencia

James' food adventure reaches the birthplace of paella, Valencia. He discovers the secret to this dish before cooking a butternut squash and almond soup.

Chania
Episode 930 min2011-11-30

Chania

Join James Martin as he sails around the Med in search of stunning views and spectacular food. In Chania in Crete, he serves up his take on chicken souvlaki.

Minori
Episode 1030 min2011-12-01

Minori

More great Mediterranean food as James visits the beautiful town of Minori on Italy's Amalfi coast, where he gets a crash course in pasta making.

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