Christopher Kimball
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Series SeasonSeason 3 episodes2010
Cook's Country
Season 3
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Episodes
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Episode 125 min2010-09-04
Two Perfect Pies
Bridget Lancaster updates a classic recipe for Shaker Lemon Pie. Then, Julia Collin-Davison shows host Christopher Kimball how to make Icebox Strawberry Pie with real strawberries. Next, equipment expert Adam Ried reviews pie plates, and finally, tasting expert Jack Bishop challenges Chris to a tasting of strawberry yogurt.
Episode 225 min2010-09-11
Family Supper
Bridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Crunchy Potato Wedges. Then, equipment expert Adam Ried reviews dish towels, and finally, Chris shares the test kitchen’s top tips for avoiding common cooking mistakes.
Episode 325 min2010-09-18
Old Fashioned Pork
Bridget Lancaster shows host Christopher Kimballhow to make crispy Pan-Fried Pork chops. Next, equipment expert Adam Ried is reviewing vacuum sealers. And finally, Julia Collin-Davison uncovers the secrets to perfect Pork Pot Roast using a slow cooker.
Episode 425 min2010-09-25
Southern Comfort Food
Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.
Episode 525 min2010-10-02
Beef Meets Grill
Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment expert Adam Ried reviews paper plates, and finally, Julia Collin-Davison uncovers the secrets to preparing perfectly Char-Grilled Steaks at home. Also in the episode, homemade Classic Steak Sauce.
Episode 625 min2010-10-09
Everybody Loves Chocolate
We show you how to make two sweet-tooth-satisfying desserts: Chocolate Cream Cupcakes and Texas Sheet Cake. Then tasting expert Jack Bishop challenges host Chris Kimball to a tasting of hot cocoa.
Episode 725 min2010-10-16
Hearty Italian Meals
We take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast and foolproof Baked Manicotti at home.
Episode 825 min2010-10-23
Northern Cookout
Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.
Episode 925 min2010-10-30
The Chemistry of Cakes
Join us as we make a perfect Lemon Pudding Cake and foolproof Angel Food Cake. Then watch Adam Ried review two vital pieces of kitchen equipment: hand mixers and tube pans.
Episode 1025 min2010-11-06
Southwestern Suppers
We reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of Baked Beans, and Chris shares the test kitchen’s top freezer tricks.
Episode 1125 min2010-11-13
Breakfast Show Stoppers
We update two lost recipes: Monkey Bread and Dutch Baby. Then, equipment expert Adam Ried reviews toasters, and tasting expert Jack Bishop challenges host Chris Kimball to a tasting of decaf coffee.
Episode 1225 min2010-11-20
Chicken Two Ways
Our Roast Lemon Chicken features real lemon flavor, and our Chicken Parmesan cooks entirely on the stovetop. We’ll demonstrate these two recipes, as well as conduct a tasting of store-bought Chicken Noodle Soup.
Episode 1325 min2010-11-27
Ultimate Ham Dinner
Join us as we make the best Cider-Baked Ham, then prepare two tasty side dishes: quick and easy Cornmeal Biscuits and classic Delmonico Potatoes. And in the equipment corner, Adam Ried reviews electric knives.
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