Kyushu, Taoist Cookery & Black Eagle Eskrima

The Living Treasure of China (and others) There's a bone to pick with meat packers at Smithfield Market in London. Chris learns the secrets of Philippine machete fighting, and discovers the ancient art of horseback archery in a Shinto temple in Japan. Meanwhile, in a busy Hong Kong kitchen, The Living Treasure of China teaches Kung Fu cooking as well as some elegant nut-cracking moves. In the UK, pizza delivery boys learn how to dish it out when it cuts up rough.