Episode 4

Food writer Jennifer Paterson visits the town of Bakewell in Derbyshire to investigate a feud between three rival makers of a celebrated tart, the historic Bakewell pudding; the programme goes in search of Italian-style water cascades, a fashionable but expensive accessory in 17th-century mansion house gardens; and Kirsty Wark reveals the threat hanging over a brilliant neo-classical temple, the Countess of Bridgewater's Chapel of Ease at Dodington in Shropshire.