EpisodeS1E82013-06-22
Cooking with Julie Taboulie
Thanksgiving Traditions Take a Twist
Cornish hens stuffed with ruz bi heshwi; ruz bi heshwi (a stuffing of wild- and long-grain rice, meat and herbs); sautéed baby arugula and baby spinach leaves with caramelized onions and blended with bulgur wheat.