EpisodeS1E82013-06-22

Cooking with Julie Taboulie

Thanksgiving Traditions Take a Twist

Cornish hens stuffed with ruz bi heshwi; ruz bi heshwi (a stuffing of wild- and long-grain rice, meat and herbs); sautéed baby arugula and baby spinach leaves with caramelized onions and blended with bulgur wheat.

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