EpisodeS1E62013-06-08

Cooking with Julie Taboulie

There's Something Special About Silit

Mahshi silq bi hummus (Swiss chard leaves filled with herbs, chickpeas, long grain rice and lemon juice); silit salata (Swiss chard stalk salad with garlic, lemon and extra virgin olive oil); hummus salata (chickpea, vegetable and herb salad).

My Thoughts
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