EpisodeS1E62013-06-08
Cooking with Julie Taboulie
There's Something Special About Silit
Mahshi silq bi hummus (Swiss chard leaves filled with herbs, chickpeas, long grain rice and lemon juice); silit salata (Swiss chard stalk salad with garlic, lemon and extra virgin olive oil); hummus salata (chickpea, vegetable and herb salad).