EpisodeS1E112013-07-13
Cooking with Julie Taboulie
Middle Eastern Meat Pies - Savory a la Saj
Lahme bi ajeen (meat pies); sfeeha (open-faced meat turnovers); sambousek (meat dumpling).
Cooking with Julie Taboulie
Lahme bi ajeen (meat pies); sfeeha (open-faced meat turnovers); sambousek (meat dumpling).