Eggstravaganza

The junior chefs pair-up for their first team Skills Test, which is to cook the judges a perfect plate of eggs benedict. They must cook two perfectly runny poached eggs, a toasted English muffin, seared ham and top it all off with freshly made hollandaise sauce. Then in the Cooking Challenge, it’s a different variety of eggs on the menu: chocolate! The junior chefs hunt throughout the kitchen to find hidden chocolate eggs. Then they have 40 minutes to use the secret ingredient from inside their egg to create a delicious chocolatey dessert. For one junior chef it will mean the end of their sweet journey.