Around the World in Eaty Ways

Nitin devises a series of themed evenings for The Spice called "Around The World In Eaty Ways" - Chinese, Russian and French nights, where the likes of Borscht Bhuna will be served. Chef Alan goes on strike he refuses to be part of any ‘novelty catering’ - and Nitin turns to his old mate Giles Chan to help him out for the Chinese evening. But will the customers embrace the themed-food or will the Magoons be thrown into another disaster? Is Indian food really more than coriander and a random selection of curry pastes?