The goal is to deceive the carnivore

This issue will be held under the auspices of the weighed and ashamed. After all, today participants will be given the task to cook a dish with a minimum amount of waste. The judges will allow the wards to enter the pantry only once, so the cooks need to plan the next meal as accurately as possible. However, instead they will start to scoop from the shelves all possible products: different types of meat, kilograms of berries and chocolate, liters of cream and milk! Look at the Master Chef and find out if greed will play a bad joke on the participants, because at the end of the competition Hector Jimenez-Bravo will be armed with scales and will weigh all the remaining waste, including unused provisions.