The Curse of Crocambus

Participants continue to be measured by professionalism. Today, the main measure of skill will be height. The main task - to cook the highest possible dish, without using inedible attachments and stands. However, being above all is not a guarantee of success if your food is not tasty. Therefore, the dish on the way to victory has yet to be tasted by a demanding jury. Hector Jimenez-Bravo will kindly warn the participants: just do not cook Croquembouche. Never before has anyone, for more than 10 seasons of Master Chef, managed to cook this dish with dignity. This is definitely a damn recipe for Master Chef. The professionals of season 2, however, did not listen to Hector and as one decided - it will be Crokembush. Will they be able to break the curse or will experienced chefs suffer the same fate as amateurs for many years in a row?