Superfinal

Two and a half months of struggle for a historic moment. Five top-class chefs are fighting for a place in the superfinal: Eduard Kanaryan, Oleksandr Tsvigun, Vlad Yermakov, Yevhen Hrybenyk and David Danielyan. To pass the selection, they need to work again with the same set of products that they used in the casting. Only today they must make them radically new dishes, rethink the approach to these ingredients, demonstrate their growth in the project. The tension will make itself felt: someone will burn chips, and someone will add too much sour lime to the puree. Whose mistake will be fatal?