The Fast-food Killer

For many teenagers, their first jobs are at fast-food restaurants. Parents feel that these are safe environments for their children. That image is shattered when seven employees of three different fast-food restaurants in the Nashville, Tennessee area are murdered over a two-month period in 1997. Months of investigation reveal a Texas parolee as the prime suspect after he is thwarted in an attempt to abduct his former restaurant employer. Prosecutors have to piece together the few clues left at the grisly crime scenes to prevent Paul Dennis Reid from killing again.