Eyes Dine Shut

Bob takes taste sensation to a new level when he invites friends over for dinner in the dark. Inspired by his recent Paris restaurant excursion where patrons eat in complete darkness and the waiters are blind, Bob creates a menu that is all about taste, texture and scent. Amuse: Cherry Tomato Amuse Bouche Appetizer: Trio of Textures Entrée: Tea Smoked Duck, Green Mango Salad Intermezzo: Wasabi Granita Dessert: Camembert Cappuccino