Episode 10

Each day, Hong Kong generates over 3,300 tons of food waste, which takes up 40% of the capacity of the daily waste that is discarded in landfill. And even in the newly established organic waste recycling center, only around 200 tons of industrial and commercial food waste can be processed on a daily basis. In order to save money to fulfil their dream, three young dancers, LEUNG, CHU and SHUM are going to use different seasoning packets to reinvent egg sandwiches, hoping to save money on food and drinks. As the old saying goes, "Waste No Food"! It turns out that the food waste helps not only reduce hunger but also fulfil one's dream......