Episode 2

Baker Fiona Cairns demonstrates four treats featuring summer berries. On the menu are blueberry yoghurt fairy cakes with a cream cheese topping, a berry rose-scented meringue, a flourless chocolate cake with raspberry coulis, and a strawberry and elderflower cake. She also visits a pick-your-own-fruit farm in Leicestershire and teaches novice bakers how to make the perfect Victoria sponge.